Guernsey Dairy Mama

Passionate about my lifestyle and Guernsey Ladies

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Springing in a Dairy Cow

August 1, 2014

1 Aug

Every Lady on our farm gets at least 60 days of dry period before calving and starting a new lactation. Dry period means that she is not milked, basically like maternity leave. She gets to relax all day and basically do what she wants, while her body focuses on her baby and preparing for a new lactation. This is custom practice in the dairy industry to allow cows at least 60 days before they calve again. Our Ladies enjoy their dry period on a separate pasture.

Brooklyn, Angel & Blackberry in the dry cow lot

A cows gestation period is the same as humans, 9 months. At least two weeks before their due date we bring them in off the pasture and out of the dry cow group into our Springer Barn. This is a special bedded pack pen, for  the sole purpose of calving. We like to have them in here so we can watch for signs of calving and keep an eye on how they are springing.

Springing, defines a cow that is starting to make the changes that mean calving is close. We don’t put a lot of weight on the due date, as a cow can very easily and safely calve within 2  weeks of either direction of her due date. And our herd of Guernseys seems to always be on the later side. We instead closely watch her body, attitude and appetite for changes and then any signs that their might be a problem. A cow that is really Springing will have swelling in her udder, you can tell her milk is coming on. A very loose, floppy and swollen vulva. Their might be a slight change in her manure, to a smoother, lighter side. And clear, mucousy discharge might be present. Also another little fun fact, the term Springer or Springing, meaning a
cow is close to calving, came from the ideal calving period being in the
spring.A farmer would be wanting to see these changes on his cow in the
Spring.

1. Jesusita just came in off the dry cow pasture a week ago. Her due date is August 2nd, obviously she is going to go past that date. This is a typical look for a dry cow. No obvious bagging up, tight unswollen vulva. Everything looks great on this dry cow.

2. Charity is a Springer heifer, meaning her first time calving, so not the best comparison, but it’s what I had in the barn right now. You can see her udder is starting to change a bit, showing a little filling. Her vulva is a little soft and swollen. Her due date is August 6th, she is showing signs of being closer to calving, probably still a week or so.

3. Jenelle calved 7 hours after this picture was taken, she was 14 days past her due date. Excuse the udder, there is definitely more swelling here then we like to see and will be working closely with her to get this down. We tend to see a little more udder swelling in the summer months. But this is a good representation, her vulva is obviously loose, floppy and slightly swollen. And her udder is very bagged up, filled and swollen.

Each cow is different, but this is the typical progression for a dairy cow that is springing. I’ll try to snap some progression pictures of Jesusita as she springs and gets closer to calving, so you can see the progression of one cow.  

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Tagged With: calving, cows, dairy farming, Guernsey, Insights, Natural Birth, summer Leave a Comment

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guernseydairymama

Dairy Farmer, Wife, Mama; I am passionate about my lifestyle and Guernsey Ladies.

This is always a fun memory when this collaboratio This is always a fun memory when this collaboration pops up. Full of info that is perfect to share again for June Dairy Month!

#junedairymonth #milk #dairy #kidslearning #oregon
Happy World Milk Day - Hello June and June Dairy M Happy World Milk Day - Hello June and June Dairy Month! Join me in raising a glass of the most nutritious superfood - Milk! 🥛 Cheers to all the amazing Dairy Farmers around the world who care for these amazing creatures that produce such a delicious product. The world would be a much different place without milk and therefore cheese, ice cream, yogurt, basic all the most delicious foods out there! Cheers!!! 

#worldmilkday #june #junedairymonth #pnw #milk
Always the real reel here. Feels hard to compete w Always the real reel here. Feels hard to compete with ai when the real reel is often not picture perfect. But that’s life with all its messy bits and pieces. So it will always be my real words here and the Ladies of this messy beautiful life.
This right here, the beautiful things. That’s why This right here, the beautiful things. That’s why we’ve fought so hard to hold onto this way of life. I truly wish it didn’t have to be so hard. Farmers aren’t in this way of life to get rich, but we certainly hate struggling even to make ends come close to meeting for our families. Not going to lie I’ve held onto to some guilt that we had a way out and can see a future for our farm again. So many wonderful farm families don’t have that choice. Breathing in the beautiful, letting go of the past and looking forward to bringing you more of our farm story in this crazy world of social media.
I’ve been quiet in this space. Mostly cause I coul I’ve been quiet in this space. Mostly cause I couldn’t find the words to describe the literal disaster strong holding dairy farm families in the Pacific Northwest. It’s gut wrenchingly heartbreaking. We went through the tough conversations of how we survive as a dairy farm. Because this right here, these generations of dedication to a breed and land. We couldn’t let go of. Dairy farming is in my blood, heart and soul and there were no answers of what else to do. So we made a choice and are now 10 months into being a certified organic farm and selling our milk to @organicvalley As a small family farm we finally feel like our farm has a chance at real future again.
When you’ve had the warmest January ever on record When you’ve had the warmest January ever on record and the grass starts growing…you turn the milk cows out to pasture! Looking like this dry spell should hold and they’ll get to enjoy some days on grass in the sunshine. Now we just wait to see if Winter ever does decide to show up!
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Guernsey Dairy Mama

5 days ago

Guernsey Dairy Mama
Happy World Milk Day - Hello June and June Dairy Month! Join me in raising a glass of the most nutritious superfood - Milk! 🥛 Cheers to all the amazing Dairy Farmers around the world who care for these amazing creatures that produce such a delicious product. The world would be a much different place without milk and therefore cheese, ice cream, yogurt, basic all the most delicious foods out there! Cheers!!! #WorldMilkDay #June #JuneDairyMonth #pnw #milk ... See MoreSee Less
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Guernsey Dairy Mama

2 weeks ago

Guernsey Dairy Mama
Always the real reel here. Feels hard to compete with ai when the real reel is often not picture perfect. But that’s life with all its messy bits and pieces. So it will always be my real words here and the Ladies of this messy beautiful life. ... See MoreSee Less
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Guernsey Dairy Mama

4 weeks ago

Guernsey Dairy Mama
Ever wonder where your Ribeye comes from? How about all the other cuts of beef. Mom at the Meat Counter is doing a very informative series on just that. Check it out! ... See MoreSee Less
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Guernsey Dairy Mama

4 weeks ago

Guernsey Dairy Mama
This right here, the beautiful things. That’s why we’ve fought so hard to hold onto this way of life. I truly wish it didn’t have to be so hard. Farmers aren’t in this way of life to get rich, but we certainly hate struggling even to make ends come close to meeting for our families. Not going to lie I’ve held onto to some guilt that we had a way out and can see a future for our farm again. So many wonderful farm families don’t have that choice. Breathing in the beautiful, letting go of the past and looking forward to bringing you more of our farm story in this crazy world of social media. ... See MoreSee Less
View on Facebook
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Share on Facebook Share on Twitter Share on Linked In Share by Email

Guernsey Dairy Mama

4 weeks ago

Guernsey Dairy Mama
I’ve been quiet in this space. Mostly cause I couldn’t find the words to describe the literal disaster strong holding dairy farm families in the Pacific Northwest. It’s gut wrenchingly heartbreaking. We went through the tough conversations of how we survive as a dairy farm. Because this right here, these generations of dedication to a breed and land. We couldn’t let go of. Dairy farming is in my blood, heart and soul and there were no answers of what else to do. So we made a choice and are now 10 months into being a certified organic farm and selling our milk to @organicvalley As a small family farm we finally feel like our farm has a chance at real future again. ... See MoreSee Less
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